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Source: City of Sydney What’s On

Celebrate the Summer of 69 at Chiswick Woollahra

The Chiswick garden overflows with veggies in summer so what better way to celebrate than to savour them with a special sunny menu!
To celebrate the Summer of 69, Chiswick Woollahra’s head chef Francois Poulard has put together a 4-course menu which highlights the best of summer ingredients, including Chiswick lemon myrtle, King prawns and sweet mango and passionfruit.
Chiswick at the Gallery’s head chef Tim Brindley is celebrating summer with some of the best ingredients beginning with P – peaches, pomelo and peas! Take advantage of our special “Summer of 69” menu throughout January and February.
Available for lunch and dinners. Valid for up to 9 guests.
Please see our websites for menus.


65 Ocean St, Woollahra NSW 2025, Australia


Mondays to Saturdays, 12pm to 10pmSundays, 12pm to 9pm
Wednesday 15 January to Saturday 29 February 2020
Lunch and dinner opening hours vary.Please check website for more details on times/dates.

From 2020-01-15T12:00:00+11:00 To 2020-02-29T21:00:00+11:00

More Info

Hashtag: #ChiswickRestaurant

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