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MIL OSI Translation. Region: Russian Federation –

On holidays, a special lunch option with an improved assortment of dishes has been introduced everywhere for the Balts. Their menu includes several types of fruits, cookies and sweets.

On New Year’s Eve, salads “Olivier” and “Herring under a fur coat”, as well as other traditional dishes of Russian cuisine, are served for crews on warships. The variety of the rest of the menu depends on the talent and imagination of the ship cooks.

In the coming 2022, the Baltic Fleet’s catering will continue the practice of holding the Days of National Cuisine, which will allow each serviceman to taste professionally prepared dishes of different nations.

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EDITOR’S NOTE: This article is a translation. Apologies should the grammar and / or sentence structure not be perfect.

MIL OSI Russia News